Created by Antonello Sardi, Executive Chef of the Virtuoso Gourmet Restaurant at the Tenuta Le Tre Virtù, a Star and Green Star for Sustainable Gastronomy in the MICHELIN Italy 2021 Guide, Calamini Urbano proposes the Serena Stone Bread Tray.
Bread tray in Pietra Serena Design
from an idea of Antonello Sardi Executive Chef
